A Fad Worth Revisiting - University of Toronto Magazine
University of Toronto Magazine University of Toronto Magazine
chia pet
Photo: courtesy Joseph Enterprises Inc.

A Fad Worth Revisiting

Salba may reduce the risk of heart disease in people with Type 2 diabetes Read More

A new long-term study by Vladimir Vuksan, a professor in the department of medicine and nutritional sciences, has shown that Salba can lower elevated blood pressure and reduce blood-clot formation in people with well-controlled Type 2 diabetes. Growing scientific evidence suggests that whole grains such as Salba, a rich source of dietary fibre and omega-3 fatty acids, helps prevent diabetes and heart disease.

Most Popular

Canadian Words test

Over the years, Canada’s vast geography and diverse communities have given rise to a variety of unique words and expressions. For more than 20 years, Sali Tagliamonte, a University of Toronto professor of linguistics, and her research team have been exploring Ontario’s linguistic diversity, from cities to smaller centres… Read More

Prof. Kristen Bos wearing a long-sleeved, black and white flower patterned dress and large purple clover-shaped earrings, facing off camera, with a glass and concrete building and a grassy hill in the background

Test title 3

Prof. Kristen Bos investigates how pollution has affected – and continues to affect – Indigenous communities Read More

Leave a Reply

Your email address will not be published. Required fields are marked *